INGREDIENTS
- 32 oz Tater Tots
- 1 onion, grated
- 8 oz sour cream
- 1 tsp salt
- 1 cup grated Cheddar Cheese
- 1 can undiluted Cream of Chicken Soup
- 3/4 stick butter
- 2 cups crushed corn flakes (for topping)
- 3/4 stick butter for top of corn flakes
INSTRUCTIONS
Preheat oven to 350°F.Combine first seven ingredients.Pour 3/4 stick of melted butter over cornflakes and stir together until butter is incorporated. Top casserole with buttered cornflakes.
Bake for 45 minutes. The Irish recipe is ready. Enjoy it with friends ! Nice one !
baileys-irish-cream-bread
1 comment:
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BEST IRISH RECIPES SAINT PATRICKS DAY.
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