Thursday, September 18, 2008

Scallop Potatoes Au Gratan







Try this nice irish recipe...the scallop potatoes the Irish style !

Ingredients

* 6-8 potatoes, sliced
* 1 onion, sliced and broken into rings
* 2 tablespoons flour
* 2 tablespoons butter
* 1 large garlic clove, minced
* 2 1/2 cups milk
* 1 cup of shredded meduim cheddar cheese
* 3/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

INSTRUCTIONS

1.In meduim sauce pan melt the butter (careful not to brown).
2.Add the flour and stir over medium heat.
3.Stir in all the spices and the minced garlic.
4.Gradually stir in milk until slightly thickened.
5.Stir in cheese and allow to melt slightly.
6.Pour over potatoes and evenly distributed onions (in a covered baking dish).
7.Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk). The Irish recipe of scallop potatoes au gratan is ready for feasts !. Nice one !

irish-stew.

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